I'm not a fan of chicken. When the grill is fired up I'd rather utilize those expensive little charcoal briquettes by cooking steak, hamburger, or pork chops. But sometimes even here at the ranch (-style house in a suburban cul de sac) we need a change of pace. I've found the recipe for the perfect barbecued chicken.
Take chicken quarters (leg attached to half breast), about $3.50 for four {use only chicken with skin and that has no preservatives or added growth hormones}. Rub down with Johnny's seasoning salt and garlic salt. Bake in oven for 35-40 minutes at 350 degrees. Place on hot grill for seven minutes. Turn and baste with a good store bought (and then modified) barbecue sauce. Turn and baste until skin is sufficiently blackened.
Serve with potato salad, garden salad and watermelon.
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